El Grito!

¡ Vivan los heroes que nos dieron Patria y libertad !
¡ Viva Miguel Hidalgo !
¡ Viva Morelos ¡
¡ Viva Allende !
¡ Viva la independencia de Mexico !
¡ Viva Mexico ¡
¡ Viva Mexico !


To celebrate Mexican Independence in its capital Mexico City is an experience like no other - a riot of white, green and red with outrageous decorations for yourself and any friends you may bring along with assorted fun filled mayhem . If that doesn't get you excited I don't know what will BUT to face this marathon celebration you have to be well fed, so here my picks for today and tomorrow in the Centro Historico of Mexico City. 

On your way to the Zocalo to wait till midnight  perhaps a stop at La Casa del Pavo is in order. On Calle Motolinia, just a small sign to let you know you have arrived,  for $40 pesos on up hearty Tortas de Pavo.
On Calle Palma the venerable but always consistent El Cardenal
Suggested dishes - Mixote de flor de maguey con escamoles Talk about tradition, millennial that is. And of course their not too sweet Chiles en Nogada, or Pechuga de pollo stuffed with goat cheese in a Mole Coloradito ...... Mmmmm

Another favorite the Casa de los Azuelos for those who need the assurance of clean bathrooms and now even musical accompaniment for their dining pleasure. The must have dish Enchiladas Suizas.

You might even run into Miguel Hidalgo or Jose Maria Morelos
Of course could we leave out the Hosteria de Santo Domingo - where artists, Dr.Atl and Augustin Lara come immediately to mind, politicians, better not to be named and countless DF'enos have celebrated, mourned and even eaten quite well since 1860. 

An old favorite, since 1914, Cafe El Popular - with regional and traditional dishes 24 hours a day - and a favorite of after the Grito fanatics - everything from breakfast conchas and hot chocolate to tamales and huevos divorciados to of course Chiles en Nogada. Welcoming after the Zocalo crush, but there may be a wait....

Jose Luis Eng handling the after Grito crowd outside Cafe El Popular

Summer in the USA – West and East Coast

Thanks again to my readers who have kept the faith and keep checking for a new post ... its been long in coming ( my last post was on Fany Gerson ) but here a quick recap on 


"What I did on my summer vacation"....


 California here we come  - where granddaughter Em and I were scheduled to do college visits, but with good friends from IACP it turned into college visits plus food centric side trips!


Terry and Ray and that amazing oven.

Our hosts in San Francisco were Terry and Ray Paetzold,  Terry is 
a former chef at Postino Restaurant, and owner of In Terry’s Kitchen where she teaches culinary classes throughout the year. And yes that outdoor oven has dinner in it  - Pollo al Mattone or Chicken under a brick










At University of the Pacific, during yet one more campus "visit, we were also able to meet Ken Albala  food historian and  master food "ranter", as well as a most prolific author. A tour of Stockton and  lunch with Ken made me appreciate academia even more. 
Ken at his very best!


A trip to the Fan Francisco Ferry Market was in order and we were quickly overwhelmed with sounds, sights and aromas that made us want to try everything at once...

a little sweet in the morning..... with Lori Regis at Boulettes Larder

and these are fresh vegetables .....


Speaks for itself ...



Inside the Ferry Building and more to see and EAT!

So many varieties - so sweet ....

Steve Sando's Heirloom Bean Growers Guide  Book

I left my heart in San Francisco .......

Mexico Glorious Mexico AKA Food Glorious Food

Yes, sometimes my blog reports get interrupted by Mexico and its glorious food.. what can I say but a heartfelt thanks to those of my followers who are still with me.  Your reward and mine to relive the last 8 weeks of incredible, over the top glorious food.....

Lets start with author Fany Gerson of La Newyorkina  whose two books My Sweet Mexico and Paletas, just released, are getting rave reviews from the critics and avid cookbook readers alike.  Fany, a native of Mexico City, was in town filming for an upcoming television production - stay tuned for more on this.




Lest we forget old friends - writer, journalist, gastronome and true gentle man Giorgio De'Angeli was honored in an exposition called Saberes y Sabores, roughly translated wisdom and taste, two things that Giorgio was always eager to share.



The event held at the Veracruzan Cultural Center, home to El Tajin restaurant, was a gathering with well known chefs, artisanal food producers,  artisan craftsmen and an enthusiastic throng of budding Slow Food gastronomes. 



Not yet done on our "foodie" adventures what better way then to spend a morning with like minded friends then doing a recorrido/journey to some of my favorite breakfast places.

With Lesley Tellez of The Mija Chronicles and Ben Herrera of What's Cooking Mexico we spent the morning in Azcapotzalco home to two delicious and traditional Mexican restaurants. First on the list was Nico's where friend Chef Gerardo Vazquez Lugo took time to talk to Lelsey about her perfect concha search - for me it ends here at Nico's, until I get to the next "perfect" concha.

Lesley enjoying her Jugo Verde - green juice of cactus paddles, celery, xococnostle and orange juice...


and what better to follow up then a visit to La Nicolasa, Nico's Slow Food based "tienda" for the best in artisanal food products from the best olive oils, cheeses and beans to organic eggs and meats... and so much more.



and a little shopping as well........

Then off to El Bajio for a quick hello to Mayora Sandra who has been for 30 years the mainstay of El Bajio's kitchens


We can never leave without a tasting of atole and quesadillas.... for the trip back home!


Stay with us for the next blog post to finish May events - still to come wine tasting at Los Azteca vineyards in Queretaro and Patricia Quintanas Aromas y Sabores 2012 gastronomic journey through Mexico!

Pujol and Chef Enrique Olvera The World’s 50 Best Restaurant Awards

From the San Pellegrino site on Pujol:


"Head chef Enrique Olvera has switched from fancy dining to Mexican food “with soul” at Pujol with market-inspired dishes that nod to a strong cultural legacy.
Cooking in clay pots has ousted the water bath but the food is no less modern – think coffee, corn and flying ants toasted and ground into a powder, stuffed into a dried pumpkin and wrapped in corn leaves, then heated to evoke a balmy Mexican street scene."




And yes we heartily agree that Pujol has taken Mexican cuisine  to the international arena of recognition. There were others who also recognized the talent and creativity that Chef Olvera was showing in Pujol - Stan Sesser in 2008 of the Wall Street Journal when he dubbed Mexico City
 "The World's Greatest Food City" and again when Project Explorer went into the kitchen and interviewed Chef Olvera, ditto for Chef Deborah Schneider of SOL restaurant in California when she dined at Pujol.

Congratulations to Chef Enrique Olvera and his team at Pujol!


Chef José Ramón Castillo y KAKAW!

Presentación del libro "KAKAW"


Chef José Ramón Castillo los invita a la presentación del libro “KAKAW” que recientemente ganó el Premio como Mejor Libro y Material de la Humanidad en los Gourmand World Cookbook Awards en París, Francia. 

Día: Miércoles 6 de Abril del 2011 
Hora: 12 del medio día
Lugar: Cinemex, Antara Polanco, Ciudad de México
Valor del libro: $500 (en efectivo)

Todo el dinero de las ventas del libro, será donado a “Casa Hogar Auxilio A.C.” en Chiapas.

Los esperamos!


Chef José Ramón Castillo invites us to the presentation of his book "KAKAW" which recently won the Gourmand World Cookbook award as the Best in Category and Content in Paris, France.

TOMORROW Wednesday April6, 2011
Time: Noon 
Place: Level Cinemex, Antara Polanco, Mexico City
Book price : $500 pesos ( cash only)

ALL MONIES FROM THE SALE OF THE BOOK WILL BE DONATED TO "CASA HOGAR AUXILIO A.C. IN CHAIPAS.

First Food & Wine Festival Ixtapa Zihuatanejo!









Food and Wine magazines popular Foodie Fest comes to Mexico, its first ever Latin American venue. Classes, restaurant visits, exclusive house tours, catamaran twilight cruises.. what more is there. Oh yes Ixtapa Zihuatanejo's beaches, night life, golf courses and did I mention the fabulous restaurants - from market to alta cocina.

Celebrations are in order now that Ixtapa Zihuatanejo joins the prestigious list of cities and resorts that host Food  and Wine  Magazines' Festivals. 

With the title of  " MEXICO 32 TASTES. 1 HISTORY. 1 SOUL"  Food and Wine pulled out all the stops to make this debut an event to be remembered.


Opening night at Casa Alegria


 Star Chef Rick Bayless , Chef Stephan Pyles from the United States and from Mexico Chef Federico Lopez of  Cancun, Chef Enrique Olvera Mexico City, and Chef Guillermo González Beristáin of Monterrey and TV personality Chef Alfredo Oropeza took center stage guiding the attendees and preparing classic and contemporary interpretations of Mexican Cuisine.










Mark your calendar's for next years chef studded Ixtapa Food and Wine Festival 2012 .







La Colonia Roma Hot Spot!

La Nacional La Botica La Nuclear


The Colonia Roma in Mexico City has always been a magnet for the famous and the infamous. Since its beginnings as a Porfiarto gem of european styles residences, for the wealthy elite, to its bohemian wild life, its was here that Kerouac and Burroughs wrote, ingested peyot and took pot shots at each other, the Roma has been a hot spot and mecca.

For the last decade or so its fame as an art gallery mecca for contemporary art has grown as has its penchant for high end restaurants, boutique hotels, and small artisan shops.  Its "precious" attitude stops dead in its tracks on the corner of Calle Queretaro and Orizaba in the southern section of the Roma  and acts as a loci for three extremely "Mexican" watering holes.


The first and longest established is La Nacional which  specializes in the "other" beers of Mexico, truly a new focus since there are only two very large corporations  that dominate the beer industry. With over 20 brands and some highly unusual flavors, barleywine, stout and abbey ale among others, La Nacional's gritty look and feel are an allure to the young and hip. But it doesn't end there since they also have a full dining menu.

Not the case for La Botica, another highly regarded boutique mezcal "chain".  With just a hole in the wall look this over four year old "mezcaleria" attracts its own devotees and serves only small bites to accompany its small production mezcals bottled in what looks like 19th century apothecary jars.
Good flavors on both counts.

Now for the new kid on the block, actually around the corner on Quertaro. They're still hammering, painting and getting ready but La Nuclear but for now its looks like a new PULQUERIA is about to arrive. As soon as an opening date is set - we'll let you know. For now just the photos will tell the story. Enjoy!

Diana Kennedy Cookbook of the Year James Beard Winner Oaxaca al Gusto




And finally the James Beard Book Award winners - Cookbook of the Year





 Oaxaca al Gusto: An Infinite Gastronomy 
                    by Diana Kennedy 
                     Hurrah for Diana 



DIANA KENNEDY







Diana Kennedy will make one of her rare personal appearances Friday April 8th at the Auditorio del Jardin Botanico Exterior en Cuidad Universitaria. 

Her book "Oaxaca al Gusto" will be available for purchase in English and Spanish.   This appearance was scheduled before  the announcement by the James Beard Foundation that "Oaxaca al Gusto" had been nominated for an award.

A not to be missed opportunity.


TEO – TALLER ENRIQUE OLVERA

.... and how do you spend your weekend?  Relaxing, reading, going out, the movies?

Well now there's another option on how to spend a Saturday, with one of Mexico's most recognized chefs selecting, chopping and cooking what the local market has to offer. Chef Enrique Olvera offers a seasonal "Mercado a Cocina" class that takes you to the mercado San Juan, justly famous for its offerings, to poke prod and buy the best of  ingredients.



Then its off to TEO, the teaching section of his operations on Calle Petrarca in Polanco, to create and invent with those fabulous ingredients.
No written recipes per se but a guide to flavors and his young and creative staff leading you while you combine and plan your own "Pujol" style mexican dish.

Our Crew
Its an experience that I couldn't say no to and so this past Saturday I spent the day with Chef Enrique and a group of 16 non and pro gastronomes learning, testing and finally savoring our creations.

Supreb!