To celebrate Mexican Independence in its capital Mexico City is an experience like no other - a riot of white, green and red with outrageous decorations for yourself and any friends you may bring along with assorted fun filled mayhem . If that doesn't get you excited I don't know what will BUT to face this marathon celebration you have to be well fed, so here my picks for today and tomorrow in the Centro Historico of Mexico City.
On Calle Palma the venerable but always consistent El Cardenal
Suggested dishes - Mixote de flor de maguey con escamoles Talk about tradition, millennial that is. And of course their not too sweet Chiles en Nogada, or Pechuga de pollo stuffed with goat cheese in a Mole Coloradito ...... Mmmmm
Another favorite the Casa de los Azuelos for those who need the assurance of clean bathrooms and now even musical accompaniment for their dining pleasure. The must have dish Enchiladas Suizas.
You might even run into Miguel Hidalgo or Jose Maria Morelos
Of course could we leave out the Hosteria de Santo Domingo - where artists, Dr.Atl and Augustin Lara come immediately to mind, politicians, better not to be named and countless DF'enos have celebrated, mourned and even eaten quite well since 1860.
An old favorite, since 1914, Cafe El Popular - with regional and traditional dishes 24 hours a day - and a favorite of after the Grito fanatics - everything from breakfast conchas and hot chocolate to tamales and huevos divorciados to of course Chiles en Nogada. Welcoming after the Zocalo crush, but there may be a wait....
Jose Luis Eng handling the after Grito crowd outside Cafe El Popular